Delicious charcuterie from all over Mpumalanga. From organic meats to boutique butcheries and artisans creating prosciutto, salami, jamon serrano, coppa, biltong and jerky using age old methods. The craftmanship of charcuterie creation is back in a big way - support an artisan charcuterie creator in Mpumalanga.
Mpumalanga is famous for their game and biltong; combine it with a speciality, own-brand spice and you are in for a treat. Bakgat Biltong is possibly one of the most loved local butcheries in the province and with the tastes that overwhelm your senses from the first chilli stick or game chunk the reason is obvious. Bakgat Biltong is made from local game or beef and is spiced using their own seasoning which offers an exemplary flavour. Along with the finest beef biltong around the deli also sells various game and bacon biltong cuts and hampers.