Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers in Free State into Blues, Bries, Edams and Camemberts.
St. Dairy is an organic artisan cheese producer in the Free State. This unique dairy is passionate about producing world class cheeses with local goodness. St. Dairy is an organic artisan cheese producer in the Free State. The dairy lives by the mantra of mixing science with art and results in a range of magical, hand crafted cheeses. St. Dairy was founded by master cheese maker Martin Rost; a man who lives his passion everyday by creating wholesome, organic, protein rich cheeses. St. Dairy is committed to producing cheeses from the purest milk pastured on a dairy farm nearby, with the exclusion of antibiotics and rBst hormones, starch and gelatine – customers can be assured of lactose free, organic fruit bases and pure, hand-crafted soft cheeses, hard cheeses, yogurts as well as a spoonable, German fresh cheese known as quark.