Delicious charcuterie from all over Eastern Cape. From organic meats to boutique butcheries and artisans creating prosciutto, salami, jamon serrano, coppa, biltong and jerky using age old methods. The craftmanship of charcuterie creation is back in a big way - support an artisan charcuterie creator in Eastern Cape.
he Jagtpoort Farm Stall in Ventershoek, Eastern Cape offers exceptional boer-style biltong and droe wors as well as a variety of Karoo Lamb products and meat cuts to serve every occasion. Jagtpoort Farm Stall in Ventershoek, Eastern Cape is renowned for the scenic beauty which surrounds it as well as the best quality biltong, droe wors and Karoo lamb in the region. The farm stall is passionate about responsible farming and hunting while still boasting an exceptional commitment to producing the tastiest, freshest and most cost effective meat in the Eastern Cape. Jagtpoort’s passion for quality and unmatched excellence can be experienced from first bite and with age-old secret spice combinations and recipes it is clear to see why the biltong and droe wors draws crowds from near and far.