From organic meats, to grass fed, small batch and ethical livestock rearing to boutique butcheries. Wellington artisan meats have a wide vareity of handmade sausages, steacks, chicken, game and smoked meats. The key to these artsian meats is sourcing locally farmed meats and creating the most delicious Wellington artisan meats for all meat lovers to enjoy.
Rob Cameron and Simon Harrison founded Cameron Harrison Butchery in 2009 upon the foundation of showcasing the art of the butchery and have become the creators of fine meat products; from artisan sausages to hams, salamis and bacon. Combine these mouth-watering products with top quality meat cuts sourced locally and you have a butchery that offers every patron the opportunity to turn every meal into an unforgettable experience with the help of hands-on passionate local butchers.