Not only does eating artisan chocolate have health benefits, but chocolate produced by small batch Auckland artisan chocolate makers are made with the care and knowledge of artisans who understand and love their craft. With hand infused diverse flavour offerings, unique beans,flavor combinations (like sea salt caramel), Auckland artisan chocolate makers go through the process of roasting, winnowing, milling, pressing, conching, tempering, moulding and packaging the chocolate you find so appealling.
Kako Chocolates is an artisan chocolate producer which boasts an unrivalled passion for artistic, hand-made, all-natural and, quite simply, decadent chocolate creations. Your love affair with everything chocolate has just reached new heights with Auckland’s Kako Chocolates. Each batch of chocolate truffles, bars, novelty creations, logs, brittles or barks have been made using all natural, local ingredients by chocolate chefs and connoisseurs who enjoy experimenting with flavours that keep customers coming back for more. Enjoy the rich, creamy milk chocolate, dark chocolate or white chocolate varieties or take a walk on the wild side with combinations that delight, intrigue and just explode with unforgettable flavours.