Tasmania artisan condiments include sauces, dressings, pesto, and chutney. Explore artisan condiment producers in Tasmania as they showcase the widest variety of condiments, from a friend's Salsa Verde, to Tannie (Aunty) Yvonne's home made tomato and chilli relish to an annually remembered Alioli recipe.
Handmade with passion using all Tasmanian produce to turn into Pickled Sisters Pantry’s Boutique range of condiments – handmade in small quantities for you to enjoy. Originally a cafe in Burnie, Tasmania, sisters Lynne and Robyn opened the Pickled Sisters Pantry years ago. Today, Lynne continues to follow her passion of making small batches of handmade preserves and condiments using all local Tasmanian produce. Pickled Sisters is recognised as a Tasmanian gourmet foods of choice, and has picked up two Gold Medals at the 2012 Tasmanian Fine Food Awards! The full range of artisan condiments include, balsamic vinegars, chutneys, jams and relish.