The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Tasmania artisan bakers. Grain, spelt, millet and quinoa or gluten free - Tasmania artisan breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across Tasmania for your discovery and delight.
Producers of fine Artisan Breads and Pastries in Launceston, Tasmania. A team of bread artists upholding the traditions of French baking, we produce a full range of sourdough, rye, and wholegrain loaves. At Manubread we are passionate about bread and especially about artisan sourdough breads. Sourdough bread takes time and skill to make. There are no pre-mixes, no preservatives and no additives in any Manubread breads. As is the artisan way, our breads contain flour, water and salt. Manubread is Launceston's premier wholesale artisan bakery. Beginning in April 2012 Manubread is now sought after by Launceston's restaurants, cafe's and deli's. We also sell direct to the public, at the Harvest Market where people line up for wholesome traditional bread styles and pastries.