Delicious cakes, brownies, croissants, gingerbreads, caramel tarts and vanilla slices. Treat yourself to unique South Australia artisan patisserie. Experience the taste of patisserie created the way old school, traditional artisans create it - in the kitchen at home, handmade. South Australia artisan patisserie makers use superb ingredients and care to create stunning handmade goodness for you to enjoy.
Aux Fines Bouches is an authentic French Pâtisserie specialising in traditional and contemporary Pâtisseries in Brighton, in the suburbs of Adelaide. Gâteau’s, eclairs, Tarts aux Citrons, Macarons......these delights are just a small glimpse into the magic that happens in 'Little Paris' in the suburbs of Adelaide. Chef Patissier Richard Le Deunff, founded Aux Fines Bouches in Adelaide a number of years ago, and with a commitment to a hand crafted passion, is bringing the authentic flavours of his native country to flourish in South Australia.