From organic meats, to grass fed, small batch and ethical livestock rearing to boutique butcheries. New South Wales artisan meats have a wide vareity of handmade sausages, steacks, chicken, game and smoked meats. The key to these artsian meats is sourcing locally farmed meats and creating the most delicious New South Wales artisan meats for all meat lovers to enjoy.
Organic, farm fresh chicken, sustainably farmed from one family to yours. Located on 900 acres just outside of Canowindra in the NSW Central West, our chickens are pasture raised, sunlight to sundown. In the spirit of being a true pasture raised farm, all our produce is ethically raised, sustainable, and free of any nasty chemicals or pesticides. We are all about viewing our animals in their natural environment and mimicking that as closely as we possibly can commercially. Not only does this help regenerate the soil and bring back the pasture growth, but it simply tastes better. Our goal is to make wholesome, tasty, pasture-raised chicken accessible to everyone.