Whether hand roasted, drum roasted, locally sourced or cafe brewed - the key to New South Wales artisan coffee making is unlocking the flavour and personality of each bean. Artisan coffee makers in New South Wales have one thing in common: producing high quality coffee in every brew for a range of coffee types.
Port Macquarie's first coffee roasting business on the North Coast of New South Wales. With a 60lb cast iron traditional drum roaster, Peak roasts for local, regional and interstate cafe owners and wholesale accounts. Peak Coffee invests time, passion and experience into the development and roasting of fresh, premium quality coffee. This results in producing unique blends with individual character, flavour and aromas within single origin roasts. With a commitment to innovation, a world of flavour profiles, and continual growth into new products - your introduction to a global world of coffee starts at Peak Coffee.